Farm in Tuscany with restaurantBetween the hills and the sea, we use only ZERO km products
We believe in the value of local and seasonal produce, which is why our menus vary greatly depending on the season and availability. To enrich our menu we also choose products from local companies.
In our dishes you will find vegetables grown in our garden and other foodstuffs of our own production. Our intention is to value the typicality of the territory, for this reason we propose typical recipes of the Tuscan and local peasant tradition.
Choosing the Cappellese farmhouse restaurant means being welcomed in a simple and familiar environment, where you can not only taste genuine dishes, but also enjoy contact with nature.
The restaurant has a large room inside and a very large space outside where you can admire the colours of the Tuscan hills. In addition, the large outdoor area gives maximum freedom to children.
We organise evenings with tasting of local products and evenings linked to events such as walks and treks.